Sourdough Fruit Loaves & Buns

About This Class

What You Learn

  • Recipes to help you to make your own fruit bread and buns at home.
  • What kind of flour to use for the best nutrition and results
  • Hand mixing fruit bread doughs, hand shaping/molding and baking techniques.

What You Get

  • Hands on, educational and fun
  • Take home your freshly baked fruit loaf, and buns
  • We will provide: Ingredients, Equipment, Course materials and Refreshments.


Sourdough Fruit loaves are so full of deliciousness, they are packed full of fruit and spices with just a hint of sweetness. We will explore the basics of sourdough bread making to create two different fruit breads along with some fruit buns – just in time for Easter!!!!!!

Participants will be limited to 10 to maintain an informal interactive format.

What To Bring

  • Closed in, comfortable shoes.
  • Apron and a container for your take home bread

What To Wear

  • Casual clothes, things might get messy (limit your jewellery)

Target Audience

  • Anyone interested in sourdough or fruit loaves

Venue Location

Hamilton College, The Hamilton and Alexandra Col, 1 Chaucer St, Hamilton VIC 3300, Australia